Dipping noodles! With this variety of ramen, the noodles and toppings are served separately from the broth.
This isn’t simply deconstructed ramen though – tsukemen noodles are thicker, and the broth is more concentrated.
Dipping the noodles just before eating allows you to enjoy the texture of the noodles better, while controlling exactly how much of the broth coats your noodles.
Toppings included: Pork Chashuu, Ajitsuke Tamago (Seasoned Egg), Nori, Onion, Spring Onion, Menma (Bamboo Shoots), Lemon